Eating disorders in the current classification systems: DSM-5 and ICD-11
DOI:
https://doi.org/10.25118/2763-9037.2019.v9.49Keywords:
Eating disorders, DSM-5, ICD-11Abstract
Eating disorders (ED) are characterized by a persistent disorder of eating or eating-related behavior that results in altered food intake or absorption and significantly impairs physical health or psychosocial functioning. For an adequate classification and categorization of ED, diagnostic criteria manuals describe the ED and its diagnostic criteria, in order to guide clinicians in their
practice for an accurate diagnosis. Currently, the major diagnostic classification manuals, namely the Diagnostic and Statistical Manual of Mental Disorders, FifthEdition (DSM-5) and the International Classification of Diseases, 11th Revision (ICD-11), both present a chapter on ED. In this article, we explore the definitions of ED presented in the two diagnostic classifications, as well
as the characteristics, similarities and differences found between the two manuals, in order to guide clinicians in their daily practice.
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