Fatores de risco de transtornos alimentares: revisão guarda-chuva de metanálises publicadas

PDF em inglês: http://doi.org/10.1590/1516-4446-2020-1099

Autores

  • Marco Solmi Dipartimento di Neuroscienze, Università di Padova, Padova, Italy
  • Joaquim Radua Department of Psychosis Studies, Institute of Psychiatry, Psychology and Neuroscience, King’s College London, London, United Kingdom
  • Brendon Stubbs Physiotherapy Department, South London and Maudsley NHS Foundation Trust, London, United Kingdom
  • Valdo Ricca Unità di Psichiatria, Dipartimento Scienze della Salute, Università degli studi di Firenze, Firenze, Italy
  • Davide Moretti Unità di Psichiatria, Dipartimento Scienze della Salute, Università degli studi di Firenze, Firenze, Italy
  • Daniele Busatta Unità di Psichiatria, Dipartimento Scienze della Salute, Università degli studi di Firenze, Firenze, Italy
  • Andre F. Carvalho Department of Psychiatry, University of Toronto, Toronto, ON, Canada
  • Elena Dragioti Pain and Rehabilitation Center, Department of Medicine and Health Sciences, Linköping University, Linköping, Sweden
  • Angela Favaro Dipartimento di Neuroscienze, Università di Padova, Padova, Italy
  • Alessio Maria Monteleone Department of Psychiatry, University of Campania L. Vanvitelli, Naples, Italy
  • Jae Il Shin Department of Pediatrics, Yonsei University College of Medicine, Seoul, Republic of Korea
  • Paolo Fusar-Poli Institute of Psychiatry, Psychology and Neuroscience, King’s College London, London, United Kingdom
  • Giovanni Castellini Unità di Psichiatria, Dipartimento Scienze della Salute, Università degli studi di Firenze, Firenze, Italy

DOI:

https://doi.org/10.25118/2763-9037.2022.v12.460

Palavras-chave:

transtornos alimentares, anorexia nervosa, bulimia nervosa, transtorno da compulsão alimentar: revisão guarda-chuva, revisão sistemática, metanálise, fator de risco, prevenção

Resumo

Objetivo: Graduar as evidências sobre fatores de risco de transtornos alimentares (anorexia nervosa, bulimia nervosa e transtorno de compulsão alimentar periódica) com o método de revisão guarda-chuva. Métodos: Trata-se de revisão sistemática de estudos observacionais sobre fatores de risco de transtornos alimentares publicados no PubMed, PsycInfo, e Embase até 11 de dezembro de 2019. Recalculamos metanálises de efeitos aleatórios, heterogeneidade, efeito de estudo pequeno, viés de excesso de significância e intervalo de confiança de 95% e graduamos evidências significativas (p < 0,05) de convincentes a fracas, conforme os critérios estabelecidos. A qualidade foi avaliada com a ferramenta Assessment of Multiple Systematic Reviews 2 (AMSTAR-2). Resultados: Foram incluídas 9 das 2.197 metanálises, as quais apresentavam evidências de 50 fatores de risco, 29.272 sujeitos com transtornos alimentares e 1.679.385 controles. Embora não houvesse associação com evidências convincentes, evidências altamente sugestivas apoiaram a associação entre abuso sexual infantil e bulimia nervosa (k = 29, 1.103 casos com distúrbios alimentares, 8.496 controles, RC, 2,73, IC95% 1,96-3.79, p = 2,1x10-9, qualidade AMSTAR-2 moderada) e entre vitimização por provocação relacionada à aparência e quaisquer transtornos alimentares (k = 10, 1.341 casos com transtornos alimentares, 3.295 controles, RC 2,91, IC95% 2,05-4,12, p = 1,8x10-9, qualidade AMSTAR-2 moderada). Evidências sugestivas, fracas ou nenhuma evidência sustentaram 11, 29 e 8 associações, respectivamente. Conclusões: Evidência mais confiáveis indicam que eventos traumáticos e estressantes precoces são fatores de risco de transtornos alimentares. São necessários estudos de coorte colaborativos prospectivos maiores para identificar fatores de risco de transtornos alimentares, especialmente a anorexia nervosa

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Biografia do Autor

Marco Solmi, Dipartimento di Neuroscienze, Università di Padova, Padova, Italy

Joaquim Radua, Department of Psychosis Studies, Institute of Psychiatry, Psychology and Neuroscience, King’s College London, London, United Kingdom

Brendon Stubbs, Physiotherapy Department, South London and Maudsley NHS Foundation Trust, London, United Kingdom

Valdo Ricca, Unità di Psichiatria, Dipartimento Scienze della Salute, Università degli studi di Firenze, Firenze, Italy

Davide Moretti, Unità di Psichiatria, Dipartimento Scienze della Salute, Università degli studi di Firenze, Firenze, Italy

Daniele Busatta, Unità di Psichiatria, Dipartimento Scienze della Salute, Università degli studi di Firenze, Firenze, Italy

Andre F. Carvalho, Department of Psychiatry, University of Toronto, Toronto, ON, Canada

Elena Dragioti, Pain and Rehabilitation Center, Department of Medicine and Health Sciences, Linköping University, Linköping, Sweden

Angela Favaro, Dipartimento di Neuroscienze, Università di Padova, Padova, Italy

Alessio Maria Monteleone, Department of Psychiatry, University of Campania L. Vanvitelli, Naples, Italy

Jae Il Shin, Department of Pediatrics, Yonsei University College of Medicine, Seoul, Republic of Korea

Paolo Fusar-Poli, Institute of Psychiatry, Psychology and Neuroscience, King’s College London, London, United Kingdom

Giovanni Castellini, Unità di Psichiatria, Dipartimento Scienze della Salute, Università degli studi di Firenze, Firenze, Italy

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2022-12-30

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Solmi M, Radua J, Stubbs B, Ricca V, Moretti D, Busatta D, Carvalho AF, Dragioti E, Favaro A, Monteleone AM, Shin JI, Fusar-Poli P, Castellini G. Fatores de risco de transtornos alimentares: revisão guarda-chuva de metanálises publicadas: PDF em inglês: http://doi.org/10.1590/1516-4446-2020-1099. Debates em Psiquiatria [Internet]. 30º de dezembro de 2022 [citado 22º de dezembro de 2024];12:1-34. Disponível em: https://revistardp.org.br/revista/article/view/460

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